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A Comparative Pharmaceutico-analytical Study of Tambulasava and its Arka

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A Comparative Pharmaceutico-analytical Study of Tambulasava and its Arka


Dr. Ashish Tiwari | Dr. Mahesh Madalageri | Dr. Poornima K Bellad



Dr. Ashish Tiwari | Dr. Mahesh Madalageri | Dr. Poornima K Bellad "A Comparative Pharmaceutico-analytical Study of Tambulasava and its Arka" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-10 | Issue-1, February 2026, pp.931-933, URL: https://www.ijtsrd.com/papers/ijtsrd100156.pdf

Since ancient times there are countless fermented preparations stated in Ayurvedic pharmaceutics. These preparations are organized through a special progression known as Sandhana Kalpana1. Whereas in Arka Kalpana2 the volatile content from the various drugs along with the self-generated alcohol will be produced in its purest form. With its higher potency, reduced dosage requirements, longer self-life, improved palatability, faster absorption, quicker action and better patient compliance Arka Kalpana stands out as the first choice to meet the growing demands of the present population. A comparative pharmaceutico-analytical study was conducted with Tambulasava3 as first product and its modified product of Tambulasava Arka. Tambulasava prepared as per the classical Sandhan Kalpana method and subjected to Pharmaceutico-analytical study. Later Tambulasava was subjected to Arka Kalpana as per classical Arka Kalpana method and then further subjected to Pharmaceutico-analytical study. Firstly, Tambulasava prepared and tested for its quality and purity by subjecting organoleptic characteristics like color, taste and odor etc, physiochemical analysis4 like Acid value, pH value, Alcohol content, microbial contaminations etc. From this Tambulasava half of its part preserved and the other half subjected to distillation and the distillate tested for its quality by organoleptic and physiochemical analysis5. Physio-chemical evaluations found satisfactory. Tambulasava Arka has shown better product stability based on concentration of alcohol and microbial load. Microbial count was also improved after Modification to Arka with aids the product stability of the product. The total dissolved solids including reducing and non-reducing sugar became zero after product modification which made the product available to the patients with diabetes.

Sandhana Kalpana, Arka Kalpana, Tambulasava.


IJTSRD100156
Volume-10 | Issue-1, February 2026
931-933
IJTSRD | www.ijtsrd.com | E-ISSN 2456-6470
Copyright © 2019 by author(s) and International Journal of Trend in Scientific Research and Development Journal. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0) (http://creativecommons.org/licenses/by/4.0)

International Journal of Trend in Scientific Research and Development - IJTSRD having online ISSN 2456-6470. IJTSRD is a leading Open Access, Peer-Reviewed International Journal which provides rapid publication of your research articles and aims to promote the theory and practice along with knowledge sharing between researchers, developers, engineers, students, and practitioners working in and around the world in many areas like Sciences, Technology, Innovation, Engineering, Agriculture, Management and many more and it is recommended by all Universities, review articles and short communications in all subjects. IJTSRD running an International Journal who are proving quality publication of peer reviewed and refereed international journals from diverse fields that emphasizes new research, development and their applications. IJTSRD provides an online access to exchange your research work, technical notes & surveying results among professionals throughout the world in e-journals. IJTSRD is a fastest growing and dynamic professional organization. The aim of this organization is to provide access not only to world class research resources, but through its professionals aim to bring in a significant transformation in the real of open access journals and online publishing.

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